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Beef Choufleur - Recipe Cost

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3 c. warm, cooked rice

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 pound round steak, cut 1/3" thick or possibly left over roast beef	1/4 lb	$5.99 per pound	$1.50
1 sm. cauliflower	1/4 cauliflower	$1.49 per pound	$0.22
2 tbsp. butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
1 green pepper, cut into 3/4" pcs	1/4 pepper	$2.19 per pound	$0.14
1/4 c. soy sauce	1 tablespoon	$2.59 per 10 fluid ounces	$0.13
1 clove garlic, chopped	1/4 garlic cloves	$4.00 per pound	$0.01
2 tbsp. cornstarch	1 1/2 teaspoons	$2.89 per 16 ounces	$0.03
1/2 teaspoon sugar	1/8 teaspoon	$1.44 per pound	$0.00
1 1/2 c. beef broth (or possibly left over beef gravy)	1/3 cup	$1.29 per 14 1/2 ounces	$0.28
1 c. sliced green onions	1/4 cup	$1.09 per cup	$0.27
Total per Serving			$2.64
Total Recipe			$10.56