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Beef Burgundy Tips - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 to 2 pound round steak, well trimmed of fat 3 1/2 oz
$5.99 per pound
$1.31
1 can French onion soup 1/8 can
n/a
 
1 can Golden brown mushroom soup 1/8 can
n/a
 
1 c. cooking sherry or possibly burgundy 2 tablespoons
$22.00 per liter
$0.65
1 bay leaf 1/8 bay leaf
$3.59 per 2 ounces
$0.53
1/4 teaspoon pepper 0.03 teaspoon
$7.99 per 16 ounces
$0.00
1 teaspoon Lawry's seasoned salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
Total per Serving $2.49
Total Recipe $19.96
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