| 1 1/2 lb fresh green beans |
1/4 lb |
$2.49 per pound
|
$0.62 |
| 1/4 c. extra virgin olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| 1 x clove garlic, crushed |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 Tbsp. minced chives |
1/2 teaspoon |
$2.59 per 2/3 ounces
|
$0.14 |
| 1/4 c. diced green pepper |
2 teaspoons |
$2.19 per pound
|
$0.03 |
| 1/4 c. diced red pepper |
2 teaspoons |
$2.19 per pound
|
$0.03 |
| 1/4 c. diced yellow pepper |
2 teaspoons |
$2.19 per pound
|
$0.03 |
| 1/2 c. boiling water |
1 tablespoon |
n/a
|
|
| 1 tsp salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 2 Tbsp. fresh basil chopped |
1 teaspoon |
$2.59 per cup
|
$0.05 |
| 1/2 c. grated parmesan cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.27 |
| Total per Serving |
$1.31 |
| Total Recipe |
$7.86 |
Suggestions?