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Beans And Beef Corn Bread Recipe

by CookEatShare Cookbook

Ingredients

20 ounce. can pork and beans 1 c. yellow cornmeal 1 c. sweet lowfat milk 3/4 teaspoon salt 4 jalapeno peppers, minced

1 pound grnd beef 2 Large eggs 1/2 teaspoon soda 1/2 c. bacon drippings 1/2 pound Longhorn cheese, grated

Directions

1. Saute/fry meat; drain and set aside. Combine next 7 ingredients for batter. Pour half the batter into a greased skillet. Spread meat over batter, sprinkle with peppers, cheese and onion. Pour remaining batter over top. Bake at 350 degrees for 45 min or possibly till done. Makes 6 to 8 servings.

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