This is a print preview of "Bc's Costa Rican Marinade" recipe.

Bc's Costa Rican Marinade Recipe
by Global Cookbook

Bc's Costa Rican Marinade
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  Servings: 1

Ingredients

  • 1/2 tsp Grated lime peel
  • 1/3 c. Lime juice
  • 1/4 c. Tomato juice
  • 1 Tbsp. Minced fresh cilantro Or possibly parsley
  • 2 tsp Vegetable oil
  • 1/4 tsp Salt
  • 1/8 tsp Red pepper sauce
  • 2 x Cloves garlic, chopped

Directions

  1. Mix all ingredients in shallow nonmetal dish or possibly resealable plastic bag. Add in up to 3 pounds chicken, pork or possibly beef, turning to coat with marinade. Cover dish or possibly seal bag and chill, turning meat occasionally, at least 8 hrs but no longer than 24 hrs. Remove meat from marinade; throw away marinade. Grill meat as desired.