BBQ Rub for Pork and Poultry Recipe
This is a smoking or indirect heat rub, as it contains brown sugar, which burns on the grill. If grilling, keep meat on indirect heat until last 10-20 minutes. This is also flavorful to use with oven baked ribs.
Prep time: | American |
Servings: 1 servings |
Ingredients
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Directions
- Mix together.
- Store in an airtight container.