This is a print preview of "BBQ Rub for Pork and Poultry" recipe.

BBQ Rub for Pork and Poultry Recipe
by myra byanka

BBQ Rub for Pork and Poultry

This is a smoking or indirect heat rub, as it contains brown sugar, which burns on the grill. If grilling, keep meat on indirect heat until last 10-20 minutes. This is also flavorful to use with oven baked ribs.

Rating: 5/5
Avg. 5/5 1 vote
Prep time: United States American
  Servings: 1 servings

Ingredients

  • 1/2 cup brown sugar
  • 1/4 cup paprika
  • 1 tbs. pepper
  • 1/2 tbs. salt
  • 1 tbs. chile powder
  • 1 tbs. garlic powder
  • 1 tbs. onion powder
  • 1 tsp. cayenne

Directions

  1. Mix together.
  2. Store in an airtight container.