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Bayou Breakfast Biscuit Recipe

by Global Cookbook

Ingredients

1 1/2 c. sliced onion - (6 ounce) sauteed 12 ounce sweet Italian sausage casings removed, minced and cooked - (abt 2 1/2 c.) 2 Tbsp. Cajun spice mix 2 Tbsp. Tabasco brand Pepper Sauce

12 x Large eggs beaten - (24 ounce) 1 c. grated Cheddar cheese - (6 ounce) 12 x biscuits

Directions

1. Saute/fry the onions, sausage, Cajun spice mix, and Tabasco brand Pepper Sauce. Hold hot.
2. For each serving, ladle 2 ounces of the egg into a nonstick omelette pan and cook the egg omelette style till it sets.
3. Top the omelette with 1 1/2 ounces of the onion and sausage mix and 1/2 oz of the cheddar cheese. Fold omelette in half, and then into quarters. Place on a biscuit.
4. This recipe yields 12 servings.

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