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Bay Scallop Gougere - Recipe Cost

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1 Tbsp. Grainy mustard
2 Tbsp. Dry sherry Salt and pepper, to taste
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. Unsalted butter 2 teaspoons
$3.99 per 16 ounces
$0.08
2 c. Lowfat milk 2 tablespoons
$3.99 per gallon
$0.04
2 c. Bread flour 2 tablespoons
$3.99 per 5 pounds
$0.04
8 lrg Large eggs 2/3 eggs
$2.53 per 12 items
$0.14
2 c. Gruyere cheese, diced 2 tablespoons
$13.33 per 8 ounces
$1.29
1 tsp Salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
1 tsp Fresh grnd black pepper 0.08 teaspoon
$7.99 per 16 ounces
$0.00
4 Tbsp. Unsalted butter 1 teaspoon
$3.99 per 16 ounces
$0.04
1 1/2 lb Bay scallops 2 oz
$9.99 per pound
$1.25
1 med Red onion, minced 0.08 onion
$0.99 per pound
$0.03
1/2 c. Tarragon vinegar 2 teaspoons
n/a
 
1 c. Heavy cream 1 tablespoon
$3.89 per pint
$0.16
2 Tbsp. Dijon mustard 1/2 teaspoon
$2.69 per 8 ounces
$0.03
1 c. Gruyere cheese, grated 1 tablespoon
$13.33 per 8 ounces
$0.65
Total per Serving $3.76
Total Recipe $45.13
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