This is a print preview of "Bavarian Coffee Cake" recipe.

Bavarian Coffee Cake Recipe
by Global Cookbook

Bavarian Coffee Cake
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  Servings: 1

Ingredients

  • 1 c. granulated sugar
  • 1 c. brown sugar
  • 3 c. all purpose flour
  • 1 c. butter
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 2 x Large eggs
  • 1 c. buttermilk
  • 1 tsp vanilla or possibly almond flavoring Minced walnuts Cinnamon Sugar Butter (1 stick)

Directions

  1. Preheat oven 375. Grease and flour oblong 9X12X2 baking pan. Cream butter. Add in sugars. Agg Large eggs. Combine dry ingredients together and add in alternately with lowfat milk and flavoring to creamed butter, sugar and Large eggs. Spread batter in prepared pan. Top batter with nuts, pats of butter, cinnamon and sugar.
  2. Bake for 30 to 40 min or possibly till top is golden and pick comes out clean. ENJOY :-) :-)
  3. Kay Says: This is a yummy coffee cake which I received from a very special friend and I like to make it on the holidays and for brunches.