This is a print preview of "Basmati Pullao (Cashew And Raisin Pilaf)" recipe.

• Click here to print
• or return back to Basmati Pullao (Cashew And Raisin Pilaf).

Basmati Pullao (Cashew And Raisin Pilaf) Recipe

by Global Cookbook

Ingredients

1 x Onion, minced 2 Tbsp. Vegetable oil 1 c. Basmati rice 2 x Cinnamon stick

2 x Cloves 1 x Bay leaf, crumbled 2/3 c. Raw cashews, toasted 1/3 c. Raisins

Directions

1. Cook onion over low heat till tender. Add in rice, cinnamon, cloves, bay leaf, cashews, raisins. Cook for 2 min. Add in 2 c. of water; cover.
2. Bring to a boil; reduce heat to low. Cook for 15 to 20 min.

© 2024 CookEatShare