This is a print preview of "Basil Guacamole" recipe.

Basil Guacamole Recipe
by Global Cookbook

Basil Guacamole
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  Servings: 4

Ingredients

  • 1 x Lemon/lime
  • 1 dsh Extra virgin olive oil (optional)
  • 2 x Avacados Chiles to taste (I found 2 Jalapenos a bit mild)
  • 1 lrg Ripe tomato Garlic/salt etc.
  • 4 x Sq. inches green pepper
  • 2 lrg Fresh basil leaves

Directions

  1. I thought I'd share with you this variant on the traditional Guacamole I knocked up last night:I didn't expect to taste the basil but it really shone through very strongly. I put this down to its strong affinity to tomato.
  2. Also I was concerned the pepper would spoil the other flavour but its aroma blended in to produced a slightly sweeter aftertaste.