Basil Guacamole Recipe

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Servings: 4

Ingredients

Cost per serving $0.23 view details
  • 1 x Lemon/lime
  • 1 dsh Extra virgin olive oil (optional)
  • 2 x Avacados Chiles to taste (I found 2 Jalapenos a bit mild)
  • 1 lrg Ripe tomato Garlic/salt etc.
  • 4 x Sq. inches green pepper
  • 2 lrg Fresh basil leaves

Directions

  1. I thought I'd share with you this variant on the traditional Guacamole I knocked up last night:I didn't expect to taste the basil but it really shone through very strongly. I put this down to its strong affinity to tomato.
  2. Also I was concerned the pepper would spoil the other flavour but its aroma blended in to produced a slightly sweeter aftertaste.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 39g
Recipe makes 4 servings
Calories 27  
Calories from Fat 7 26%
Total Fat 0.81g 1%
Saturated Fat 0.17g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 105mg 4%
Potassium 106mg 3%
Total Carbs 4.72g 1%
Dietary Fiber 1.0g 3%
Sugars 2.94g 2%
Protein 0.59g 1%
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