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Barbecue Sandwiches Recipe

by CookEatShare Cookbook

Ingredients

3 lbs. pork, cubed, fat removed 3 lbs. beef, cubed, fat removed 3 cans tomato soup 3 med. onions, diced 3/4 c. sugar 1 1/2 c. vinegar or possibly lemon juice (scant)

1 c. Worcestershire sauce 3 c. water Celery salt Garlic salt or possibly seasoned salt Salt and pepper

Directions

1. Bake 2 1/2 - 3 hrs, covered - moderate oven, 350 degrees. Mash and return to oven till juices are absorbed. Approximately 60 sandwiches.

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