The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Barbecue Sandwiches

Barbecue Sandwiches Recipe

Name: Barbecue Sandwiches
Ingredients: 3 lbs. pork, cubed, fat removed; 3 lbs. beef, cubed, fat removed; 3 cans tomato soup; 3 med. onions, diced; 3/4 c. sugar; 1 1/2 c. vinegar or possibly lemon juice (scant); 1 c. Worcestershire sauce; 3 c. water; Celery salt; Garlic salt or possibly seasoned salt; Salt and pepper

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 866 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $2.56 view details

3 lbs. pork, cubed, fat removed
3 lbs. beef, cubed, fat removed
3 cans tomato soup
3 med. onions, diced
3/4 c. sugar
1 1/2 c. vinegar or possibly lemon juice (scant)
1 c. Worcestershire sauce
3 c. water
Celery salt
Garlic salt or possibly seasoned salt
Salt and pepper

Directions

Bake 2 1/2 - 3 hrs, covered - moderate oven, 350 degrees. Mash and return to oven till juices are absorbed. Approximately 60 sandwiches.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 413g
Recipe makes 12 servings
Calories 496
Calories from Fat 210	42%
Total Fat 23.3g	29%
Saturated Fat 9.01g	36%
Trans Fat 0.0g
Cholesterol 115mg	38%
Sodium 747mg	31%
Potassium 1094mg	31%
Total Carbs 29.77g	8%
Dietary Fiber 1.3g	4%
Sugars 22.14g	15%
Protein 39.42g	63%

Barbecue Sandwiches Recipe

Ingredients