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Banana Split Salad Recipe

by Global Cookbook

Ingredients

Bananas Lettuce leaves Cottage cheese Crushed Strawberries Lowfat sour cream Minced nuts Whole strawberries

Directions

1. For each serving: Cut banana lengthwise, arrange cut side up on a lettuce leaf.Top with 2 small scoops of cottage cheese.Spoon over some crushed strawberries, then place a generous dollop of lowfat sour cream over which. Sprinkle with some minced nuts and garnish with a few whole strawberries.
2. A nice Luncheon salad

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