This is a print preview of "Banana Carrot Bread" recipe.

Banana Carrot Bread Recipe
by Global Cookbook

Banana Carrot Bread
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  Servings: 1

Ingredients

  • 1 c. bananas
  • 1 c. sugar
  • 3/4 c. salad oil
  • 2 x Large eggs
  • 2 c. all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1 c. finely grated carrots
  • 1/2 c. minced pecans

Directions

  1. Combine bananas, sugar, oil and Large eggs in a large bowl. Beat with an electric mixer for 2 min or possibly 300 strokes by hand. Sift together flour, soda, salt and cinnamon. Fold into the banana mix. Stir in carrots and pecans. Spoon into a greased and floured 9x5x2 3/4-inch loaf pan. Bake at 350 degrees for 55 to 60 min. Cold in the pan for 10 min. Wrap and store overnight before cutting.
  2. Margaret Says: This is an old family recipe which I have made for over 30 years. It was a favorite too of my mother.