Banana Carrot Bread Recipe

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Servings: 1

Ingredients

Directions

  1. Combine bananas, sugar, oil and Large eggs in a large bowl. Beat with an electric mixer for 2 min or possibly 300 strokes by hand. Sift together flour, soda, salt and cinnamon. Fold into the banana mix. Stir in carrots and pecans. Spoon into a greased and floured 9x5x2 3/4-inch loaf pan. Bake at 350 degrees for 55 to 60 min. Cold in the pan for 10 min. Wrap and store overnight before cutting.
  2. Margaret Says: This is an old family recipe which I have made for over 30 years. It was a favorite too of my mother.

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