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Balsamic Chicken - Recipe Cost

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1 dry packet Good Seasons Italian Dressing mix
Fresh ground black pepper, to taste
Ingredients Per Serving Qty Common Price Price per Serving
4 skinless, boneless chicken breasts 1 1/3 chicken breasts
$2.99 per pound
$0.62
1/4 cup high quality balsamic vinegar 1 tablespoon
$6.59 per 17 fluid ounces
$0.26
1/4 cup water (I’ve tried using chicken stock instead of water, but it makes the dish too salty.) 1 tablespoon
n/a
 
1/4 cup red wine 1 tablespoon
$0.35 per fluid ounce
$0.23
3 Tablespoons white vinegar 1 tablespoon
n/a
 
2 Tablespoons extra virgin olive oil, plus 2 teaspoons for pan 2 teaspoons
$5.99 per 16 fluid ounces
$0.12
2 fresh garlic cloves, minced 2/3 garlic cloves
$4.00 per pound
$0.02
Total per Serving $1.26
Total Recipe $3.77
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