Ballymaloe white yeast bread Recipe

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Ingredients

Note if you are converting fresh to active dry or instant yeast:
for active dry yeast you should halve it by weight (5g for this loaf);
for instant yeast, you should divide it by 3 (about 3g for this loaf).
Ingredients
215ml (7 1/4 fl oz) lukewarm water
10g (1/3 oz) fresh yeast
350g (2 3/4 cups, spooned and scraped) strong white flour, plus extra for dusting
1 tsp fine salt
1 tsp granulated sugar
15g (1 Tbsp) butter or 15ml (1 Tbsp) olive oil

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