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Baking | Savoury Hungarian Kalács, Twisted Buns; Sweet Yeasted Nutella, Marmalade & Almond Praline Skillet Bread… bread art with the Daring Bakers Recipe

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Baking | Savoury Hungarian Kalács, Twisted Buns; Sweet Yeasted Nutella, Marmalade & Almond Praline Skillet Bread… bread art with the Daring Bakers
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Ingredients

  • 325g all purpose flour
  • 25g Grana Padano {or parmesan}, grated
  • 2 1/2 tsp instant yeast
  • 1/2 tsp salt
  • 200g milk, tepid
  • 3-4 cloves garlic, minced
  • 15ml yogurt
  • 40 ml extra virgin olive oil
  • Filling
  • 50g cheese spread
  • 1 small bunch fresh oregano
  • 2 small fresh red chillies {or 1 tsp red chili flakes}
  • 50g walnuts, finely chopped
  • 75g mature cheddar, grated
  • 15ml milk {or 1 beaten egg} for wash
  • 10g melon seeds {or sesame, pumpkin etc}
  • 20 ml extra virgin olive oil to brush over
  • 160g all purpose flour
  • 1 tsp instant yeast
  • 1/2 tsp vanilla bean powder
  • 100ml milk, tepid
  • 5ml {1 tsp} yogurt
  • 20g unsalted butter, melted
  • 100g almond praline, coarse ground {or walnuts, chopped}
  • 50g bitter orange marmalade
  • 25g unsalted butter, melted, cooled

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