Baking | Genoa Fougasse. Also Malacca Spiced Yogurt, Tangier Hummus & Syracuse Foxnuts {& a giveaway}… be delicious with Sprig Recipe

“Variety’s the very spice of life, that gives it all it’s William Genoa Fougasse turned out to be the best bread I’ve baked in a while. Sometimes you just need ‘bread luxury’, and this became that and much more. The difference here was the new level of deliciousness brought on by the addition of a gourmet spice blend, Genoa, from Sprig. It brought the flavours alive, went beautifully with the cheese and walnuts within, making it our new favourite bread at home. French Fougasse has always been on top of my list of fave breads. The Genoa Fougasse just knocked it Spices have always fascinated me since I entered the kitchen. My love affair with them getting more intense when I joined Dolphia and Simi on the spice journey…