This is a print preview of "Baked Yams With Cinnamon Chili Butter" recipe.

Baked Yams With Cinnamon Chili Butter Recipe
by Global Cookbook

Baked Yams With Cinnamon Chili Butter
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 6

Ingredients

  • 1/2 c. unsalted butter - (1 stick) room temperature
  • 1 Tbsp. New Mexico chili pwdr plus
  • 2 tsp New Mexico chili pwdr see * Note
  • 1 Tbsp. grnd cinnamon
  • 1/2 tsp salt
  • 1/8 tsp cayenne pepper
  • 6 x yams (red-skinned sweet potatoes)

Directions

  1. Note: A pure chili pwdr, sold in the spice section of some supermarkets. If unavailable, substitute an equal quantity of regular mild chili pwdr.
  2. Using electric mixer, beat first 5 ingredients in medium bowl till fluffy. (Can be made 3 days ahead. Cover and chill. Bring to room temperature before using.)
  3. Preheat oven to 400 degrees. Line large baking sheet with foil. Place yams on sheet; bake till tender, about 1 hour 10 min. Slit each yam lengthwise. Spoon 1 Tbsp. butter into each. Serve, passing remaining butter separately.
  4. This recipe yields 6 servings.