This is a print preview of "Baked Stuffed Scallops" recipe.

• Click here to print
• or return back to Baked Stuffed Scallops.

Baked Stuffed Scallops Recipe

by CookEatShare Cookbook

Ingredients

1 1/2 lbs. scallops, quartered 1 1/2 sticks butter 1 c. Ritz crackers, crushed like bread crumbs 1 c. bread crumbs

3 shakes salt 3 shakes pepper 3 shakes garlic pwdr 1/2 pt. heavy cream

Directions

1. Heat butter and add in crushed crackers and bread crumbs, plus seasoning. Mix in the cut up scallops and place in a 2 qt casserole dish. Pour 1/2 pint of heavy cream over the top and bake at 350 degrees for 45 min to 1 hour. Top will be golden. Recipe can also be used with boneless, skinned chicken pcs. Serves 4.

© 2024 CookEatShare