Baked Stuffed Scallops Recipe

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0 votes | 1277 views
Servings: 12

Ingredients

Cost per serving $1.75 view details

Directions

  1. Heat butter and add in crushed crackers and bread crumbs, plus seasoning. Mix in the cut up scallops and place in a 2 qt casserole dish. Pour 1/2 pint of heavy cream over the top and bake at 350 degrees for 45 min to 1 hour. Top will be golden. Recipe can also be used with boneless, skinned chicken pcs. Serves 4.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 109g
Recipe makes 12 servings
Calories 318  
Calories from Fat 182 57%
Total Fat 20.64g 26%
Saturated Fat 10.79g 43%
Trans Fat 0.21g  
Cholesterol 63mg 21%
Sodium 416mg 17%
Potassium 235mg 7%
Total Carbs 20.63g 6%
Dietary Fiber 0.9g 3%
Sugars 2.18g 1%
Protein 12.47g 20%
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