Baked Shrimp Toast Recipe
These are great. I hated how greasy shrimp toast is in the restaurants but these are not greasy and have a great flavor
Prep time: | Chinese |
Cook time: | Servings: 3 slices |
Goes Well With: Asian food
Ingredients
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Directions
- Pulse ingredients in food processor until mixed.
- Add egg and sherry
- Pulse until the egg white foams about 5 seconds
- Add shrimp. pulse until pasty.
- Spread onto buttered bread slices on both sides.
- Bake at 375° for 10 minutes.