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Baked Shrimp Toast Recipe

Name: Baked Shrimp Toast
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Chinese
Ingredients: 3-4 slices buttered bread; 2 spring onions; 1 clove garlic; 2 tablespoons water chestnuts; ½ teaspoon salt; 1 ½ teaspoon ground ginger; 1/8 teaspoon pepper; 1 ½ teaspoon cornstarch; 2-3 shakes cayenne; 1 egg; 1 1/2 teaspoon sherry; 1/2 pound raw shrimp shelled and deveined

by Michele

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1 vote | 2562 views

0 reviews | 0 comments

These are great. I hated how greasy shrimp toast is in the restaurants but these are not greasy and have a great flavor

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 3-4 slices

Quick and Easy

Chinese

Ingredients

Cost per serving $2.00 view details

3-4 slices buttered bread
2 spring onions
1 clove garlic
2 tablespoons water chestnuts
Â½ teaspoon salt
1 Â½ teaspoon ground ginger
1/8 teaspoon pepper
1 Â½ teaspoon cornstarch
2-3 shakes cayenne
1 egg
1 1/2 teaspoon sherry
1/2 pound raw shrimp shelled and deveined

Directions

Pulse ingredients in food processor until mixed.
Add egg and sherry
Pulse until the egg white foams about 5 seconds
Add shrimp. pulse until pasty.
Spread onto buttered bread slices on both sides.
Bake at 375Â° for 10 minutes.

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Menus and Pairings

Goes Well With: Asian food

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Amount Per Serving	%DV
Serving Size 161g
Recipe makes 3 servings
Calories 268
Calories from Fat 52	19%
Total Fat 5.74g	7%
Saturated Fat 1.48g	6%
Trans Fat 0.0g
Cholesterol 201mg	67%
Sodium 752mg	31%
Potassium 296mg	8%
Total Carbs 30.41g	8%
Dietary Fiber 1.5g	5%
Sugars 1.4g	1%
Protein 22.31g	36%

Baked Shrimp Toast Recipe

Ingredients