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Baked Salmon Steaks With Parsley, Vermouth And Cream - Recipe Cost

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4 x salmon steaks, 1" thick - (6 ounce ea)

1 c. dry white vermouth

1/4 c. bottled or possibly canned clam nectar

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. chopped shallots	1/2 teaspoon	$3.99 per pound	$0.01
1 x garlic clove chopped	0.08 garlic cloves	$4.00 per pound	$0.00
1 c. whipping cream	1 tablespoon	$3.89 per pint	$0.16
1/4 c. parsley leaves	1 teaspoon	$1.09 per cup	$0.02
1 Tbsp. chopped chives (or possibly the green tops of green onion) Salt to taste Freshly-grnd black pepper to taste	1/4 teaspoon	$2.59 per 2/3 ounces	$0.07
Total per Serving			$0.27
Total Recipe			$3.25