| 3 Tbsp. Butter or possibly margarine, divided |
2 1/4 teaspoons |
$3.99 per 16 ounces
|
$0.09 |
| 1/4 c. Fine dry breadcrumbs |
1 tablespoon |
$1.79 per 15 ounces
|
$0.03 |
| 2 Tbsp. All-purpose flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 2 c. Lowfat milk |
1/2 cup |
$3.99 per gallon
|
$0.12 |
| 1/4 tsp Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp Pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 4 ounce Cooked ham, diced |
1 oz |
$6.99 per pound
|
$0.44 |
| 4 ounce Mozzarella cheese, shredded |
1 oz |
n/a
|
|
| 2 ounce Provolone cheese, shredded |
1/2 oz |
$2.59 per 8 ounces
|
$0.16 |
| 2 ounce Fontina cheese, shredded |
1/2 oz |
$6.09 per 8 ounces
|
$0.38 |
| 1/4 c. Parmesan cheese, freshly grated |
1 tablespoon |
$5.49 per 6 ounces
|
$0.20 |
| Total per Serving |
$1.44 |
| Total Recipe |
$5.75 |
Suggestions?