Baked Quinoa and Cheese Recipe by Maeghan

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Ingredients

1.5 cups quinoa, uncooked
3 cups water
1/8 tsp salt
8 oz low-fat sharp cheddar cheese
2/3 cup evaporated milk (or half and half)
5 Tbsp Smart Balance Original Butter Spread
1/4 cup Italian Seasoned breadcrumbs
Per serving: 257 Calories, 11g Fat, 4g Saturated Fat, 13mg Cholesterol, 356mg Sodium, 26g Carbohydrates, 2g Fiber, 13g Protein