This is a print preview of "Baked Plantains" recipe.

Baked Plantains Recipe
by Global Cookbook

Baked Plantains
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  Servings: 4

Ingredients

  • 1 Tbsp. vegetable oil
  • 1 lrg plantain skinned, and sliced into 1/2" pcs
  • 1/2 c. guava jelly
  • 1 Tbsp. rum Salt to taste Freshly-grnd black pepper to taste

Directions

  1. Preheat the oven to 350 degrees.
  2. Grease a baking sheet with oil and arrange the plantains on it.
  3. In a small saucepan, heat the guava jelly and rum over medium heat and season with salt and pepper. Pour the mix over the plantains and bake for 15 to 20 min.
  4. This recipe yields about 4 servings.