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Baked Peaches and Cream Recipe

by Catherine Pappas

Ingredients

For peaches you will need: 5 ripe peaches, pitted 1 tablespoon honey 1 teaspoon mixed berry marmalade 2 tablespoons butter, cubed

For ice cream you will need: 1 can sweetened, condensed milk A pinch of salt 1/2 teaspoon vanilla 1 cup heavy cream, whipped with a tablespoon of confectioners sugar

Directions

1. For peaches:
2. Preheat oven to 350 degrees F. Arrange peaches in a baking pan.
3. In a small bowl combine honey and marmalade. Spread over each peach. Then place a cube of butter in the center of each peach.
4. Bake for 30 minutes or until golden and bubbly.
5. Remove and let cool on a rack.
6. For ice cream:
7. In a stand mixer, combine condensed milk, salt and vanilla.
8. Fold* in the whipped heavy cream gently. Transfer to a container and freeze until solid.

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