Baked Matcha Mooncakes Recipe

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Ingredients

  • 120g Plain flour
  • 10g Matcha powder
  • 100g Sugar syrup
  • 30g Peanut oil
  • 1/2tsp Alkaline water
  • Filling : 420g Red bean paste (store bought), divide into 14 portions, 30g each
  • dough skin : 18g

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 670g
Calories 1357  
Calories from Fat 275 20%
Total Fat 31.18g 39%
Saturated Fat 5.26g 21%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 13mg 1%
Potassium 134mg 4%
Total Carbs 260.73g 70%
Dietary Fiber 3.2g 11%
Sugars 169.17g 113%
Protein 12.4g 20%
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