| 4 lrg Potatoes, peeled & quartered |
1 potatoes |
$0.50 per pound
|
$0.41 |
| 1/4 c. 1% low-fat lowfat milk |
1 tablespoon |
$3.99 per gallon
|
$0.02 |
| 1/2 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 Tbsp. Butter, melted & divided |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1 x Egg, beaten |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
| 1 c. Fat-free lowfat sour cream, (8 ounce) |
1/4 cup |
$2.65 per 16 ounces
|
$0.34 |
| 1 c. Nonfat cottage cheese |
1/4 cup |
$5.19 per 32 ounces
|
$0.21 |
| 5 x Green onions, finely minced |
1 1/4 onions |
$1.09 per cup
|
$0.20 |
| 1/2 c. Reduced fat butter crackers, crushed |
2 tablespoons |
n/a
|
|
| Total per Serving |
$1.29 |
| Total Recipe |
$5.16 |
Suggestions?