Baked Irish Lamb Stew Recipe - Detailed Nutritional Facts

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
12 med Sized peeled red potatoes
4 lrg Peeled & quartered onions
4 lb Boneless trimmed (neck or possibly Shoulder) lamb cut in 1" Cubes
3 Tbsp. Chopped parsley Salt & pepper
3 c. Lamb Stock
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Amount Per Serving
1 servings in recipe
bacon
226.8g
thyme
1.0g
bay leaf
4.0g
Total Per Serving Total for Recipe
Protein (g) 26.31 0.09 0.3 26.7 26.7
Total Fat (g) 102.15 0.07 0.33 102.56 102.56
Carbohydrates (g) 1.5 0.64 3.0 5.14 5.14
Ash (g) 5.69 0.12 0.14 5.95 5.95
Calories (kcal) 1038.744 2.76 12.52 1054.024 1054.024
Starch (g) n/a n/a n/a 0.0 0.0
Sucrose (g) n/a n/a n/a 0.0 0.0
Glucose (dextrose) (g) n/a n/a n/a 0.0 0.0
Fructose (g) n/a n/a n/a 0.0 0.0
Lactose (g) n/a n/a n/a 0.0 0.0
Maltose (g) n/a n/a n/a 0.0 0.0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0
Water (g) 91.17 0.08 0.22 91.47 91.47
Caffeine (mg) 0.0 0.0 n/a 0.0 0.0
Theobromine (mg) 0.0 0.0 n/a 0.0 0.0
Sugars (g) 0.0 0.02 n/a 0.02 0.02
Galactose (g) n/a n/a n/a 0.0 0.0
Dietary Fiber (g) 0.0 0.4 1.1 1.4 1.4
Calcium (mg) 13.608 18.9 33.36 65.868 65.868
Iron (mg) 1.09 1.24 1.72 4.04 4.04
Magnesium (mg) 27.216 2.2 4.8 34.216 34.216
Phosphorus (mg) 426.384 2.01 4.52 432.914 432.914
Potassium (mg) 471.744 8.14 21.16 501.044 501.044
Sodium (mg) 1889.244 0.55 0.92 1890.714 1890.714
Zinc (mg) 2.65 0.06 0.15 2.86 2.86
Copper (mg) 0.159 0.009 0.017 0.184 0.184
Manganese (mg) 0.045 0.079 0.327 0.451 0.451
Selenium (mcg) 45.8 0.0 0.1 46.0 46.0
Vitamin A, IU (IU) 83.916 38.0 247.4 369.316 369.316
Retinol (mcg) 24.948 0.0 0.0 24.948 24.948
Vitamin A, RAE (mcg_RAE) 24.948 1.9 12.36 39.208 39.208
Beta Carotene (mcg) 0.0 22.64 n/a 22.64 22.64
Vitamin E (mg) 0.61 0.07 n/a 0.69 0.69
Vitamin D (IU) n/a n/a n/a 0.0 0.0
Lycopene (mcg) 0.0 0.0 n/a 0.0 0.0
Lutein + zeaxanthin (mcg) 0.0 8.62 n/a 8.62 8.62
Tocopherol, beta (mg) 0.05 n/a n/a 0.05 0.05
Tocopherol, gamma (mg) 0.18 n/a n/a 0.18 0.18
Tocopherol, delta (mg) 0.0 n/a n/a 0.0 0.0
Vitamin C (mg) 0.0 0.5 1.9 2.4 2.4
Thiamin (mg) 0.635 0.005 0.0 0.641 0.641
Riboflavin (mg) 0.249 0.004 0.017 0.27 0.27
Niacin (mg) 8.686 0.049 0.08 8.816 8.816
Pantothenic acid (mg) 1.179 n/a n/a 1.179 1.179
Vitamin B-6 (mg) 0.476 0.006 0.07 0.551 0.551
Folate (mcg) 4.536 2.74 7.2 14.476 14.476
Vitamin B-12 (mcg) 1.56 0.0 0.0 1.56 1.56
Choline (mg) 105.7 0.4 n/a 106.1 106.1
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0
Tryptophan (g) 0.227 0.002 n/a 0.229 0.229
Threonine (g) 1.021 0.003 n/a 1.023 1.023
Isoleucine (g) 1.225 0.005 n/a 1.229 1.229
Leucine (g) 2.041 0.004 n/a 2.046 2.046
Lysine (g) 2.177 0.002 n/a 2.179 2.179
Methionine (g) 0.59 n/a n/a 0.59 0.59
Cystine (g) 0.295 n/a n/a 0.295 0.295
Phenylalanine (g) 1.043 n/a n/a 1.043 1.043
Tyrosine (g) 0.816 n/a n/a 0.816 0.816
Valine (g) 1.406 0.005 n/a 1.411 1.411
Arginine (g) 1.701 n/a n/a 1.701 1.701
Histidine (g) 0.998 n/a n/a 0.998 0.998
Alanine (g) 1.678 n/a n/a 1.678 1.678
Aspartic acid (g) 2.472 n/a n/a 2.472 2.472
Glutamic acid (g) 3.878 n/a n/a 3.878 3.878
Glycine (g) 1.837 n/a n/a 1.837 1.837
Proline (g) 1.452 n/a n/a 1.452 1.452
Serine (g) 0.998 n/a n/a 0.998 0.998
Cholesterol (mg) 154.224 0.0 0.0 154.224 154.224
Trans Fat (g) 0.0 n/a n/a 0.0 0.0
Saturated Fat (g) 33.997 0.027 0.091 34.116 34.116
Phytosterols (mg) n/a 1.63 n/a 1.63 1.63
Monounsaturated Fat (g) 45.473 0.005 0.066 45.544 45.544
Polyunsaturated (g) 11.408 0.012 0.092 11.512 11.512