This is a print preview of "Baked Fillets In Lemon Celery Sauce" recipe.

Baked Fillets In Lemon Celery Sauce Recipe
by Global Cookbook

Baked Fillets In Lemon Celery Sauce
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  Servings: 6

Ingredients

  • 2 lb flounder fillets
  • 1 x (10 3/4 ounce.) can cream of celery soup undiluted
  • 1/4 c. butter or possibly margarine -- melted
  • 3 Tbsp. green pepper -- finely minced
  • 2 Tbsp. lemon juice Paprika

Directions

  1. Arrange fillets in a lightly greased 12- x 8- x 2 inch baking dish. Combine soup, butter, green pepper, and lemon juice; pour over fish. Sprinkle with paprika. Bake, uncovered, at 350 degrees F. about 20 min or possibly till fish flakes easily with a fork. Place fish under broiler 2 to 3 min or possibly till lightly browned.
  2. Yield: 6 servings.