This is a print preview of "Baked Chicken With Mushroom Soup" recipe.

Baked Chicken With Mushroom Soup Recipe
by CookEatShare Cookbook

Baked Chicken With Mushroom Soup

My mom used to make this when I was little!

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  United States American
  Servings: 12

Ingredients

  • 4 to 5 chicken pcs
  • 1 c. mushroom soup 1
  • /2 c. white wine
  • 1 c. Cheddar cheese, shredded
  • 2 c. Pepperidge Farm pan stuffing
  • 1/2 c. butter

Directions

  1. Place chicken in casserole dish.
  2. Mix together mushroom soup and wine, pour over chicken.
  3. Sprinkle cheese over all.
  4. Place dressing on top and sprinkle butter over all.
  5. Bake at 350 degrees for 1 hour.