This is a print preview of "Baked Cheese And Bacon Omelette" recipe.

Baked Cheese And Bacon Omelette Recipe
by Global Cookbook

Baked Cheese And Bacon Omelette
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  Servings: 4

Ingredients

  • 6 lrg Large eggs beaten
  • 2/3 c. lowfat milk
  • 1/4 tsp salt
  • 1/8 tsp freshly-grnd black pepper
  • 1 1/2 c. shredded cheddar cheese
  • 1 x green onion sliced thin
  • 3 slc bacon cooked, crumbled
  • 1 Tbsp. butter or possibly margarine
  • 1 Tbsp. freshly-grated Parmesan cheese

Directions

  1. Preheat oven to 400 degrees.
  2. Whisk together Large eggs and lowfat milk. Stir in seasonings, cheese, onion and bacon.
  3. Heat butter in a 9-inch oven-safe skillet. Pour egg mix into pan. Sprinkle with Parmesan.
  4. Bake for 20 min or possibly till set and golden brown. Serve immediately.
  5. This recipe yields 4 servings.