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Baked Carrots With Cumin, Thyme, Butter, And Chardonnay - Recipe Cost

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1 lb baby carrots preferably organic, scrubbed and left whole, tops removed
1 handf fresh thyme, leaves
Ingredients Per Serving Qty Common Price Price per Serving
1/2 tsp cumin seeds, crushed 1/8 teaspoon
$1.69 per 1 1/4 ounces
$0.01
4 Tbsp. butter salt freshly grnd black pepper 1 tablespoon
$2.69 per 8 ounces
$0.11
5 ounce chardonnay wine 1 1/4 oz
$3.39 per 12 fluid ounces
$0.34
Total per Serving $0.46
Total Recipe $1.84
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