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Baked Beans Thompson Recipe
by Global Cookbook

Baked Beans Thompson

Avg. 0/5 0 votes


	Servings: 12

Ingredients

2 can (16-ounce) pork and beans
1 can (15-ounce) kidney beans
1 can (15-ounce) Mexican corn

1 can (15-ounce) chili without beans
3/4 c. Ketchup
1 med Onion, minced fine

Directions

Mix together. Bake in bean pot or possibly heavy pan at 250 for 2-1/2 to 3 hrs.
Serves 12.