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Baked Beans Thompson Recipe

Name: Baked Beans Thompson
Ingredients: 2 can (16-ounce) pork and beans; 1 can (15-ounce) kidney beans; 1 can (15-ounce) Mexican corn; 1 can (15-ounce) chili without beans; 3/4 c. Ketchup; 1 med Onion, minced fine

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.09 view details

2 can (16-ounce) pork and beans
1 can (15-ounce) kidney beans
1 can (15-ounce) Mexican corn
1 can (15-ounce) chili without beans
3/4 c. Ketchup
1 med Onion, minced fine

Directions

Mix together. Bake in bean pot or possibly heavy pan at 250 for 2-1/2 to 3 hrs.
Serves 12.

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Amount Per Serving	%DV
Serving Size 23g
Recipe makes 12 servings
Calories 18
Calories from Fat 0	0%
Total Fat 0.05g	0%
Saturated Fat 0.01g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 167mg	7%
Potassium 69mg	2%
Total Carbs 4.54g	1%
Dietary Fiber 0.2g	1%
Sugars 3.77g	3%
Protein 0.35g	1%

Baked Beans Thompson Recipe

Ingredients