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Badam Puri recipe with step by step photos. Badam puri is a Kannada sweet recipe most popular in Karnataka made mostly during festivals like Diwali, Navratri and for special occasion like poojas as Prasad.
This crisp Badam puri is flaky and is made with badam paste. These layered puris are then deep fried and dunked in sugar syrup just like Gulab jamuns. It is usually served with a dusting of powdered sugar on top and topped with slivered nuts.
As my mom’s neighbor is from Karnataka, I had eaten these many times during Christmas as she happens to be a Christian and this badam puri always finds a place in her list of sweets prepared during the festival.
Badam puri can be 3 layered or 5 layered according to your…
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