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Bacon Soup Cawl Cig Moch Recipe

by Global Cookbook

Ingredients

150 gm Bacon, lean rashers 1 med Potato 2 x Leeks 1 x Celery, stack

1 x Egg 600 ml Water 600 ml Lowfat milk 2 tsp Parsley, minced Salt & pepper

Directions

1. Remove the rind from the bacon. Dice the bacon. Peel and cut up the potato and leeks. Slice the celery. Place the bacon and vegetables with the water in the saucepan. Season. Cover and simmer for 30 min. Separate the egg yolk from the white and mix the yolk with the lowfat milk. Remove the saucepan from the heat and stir in the egg yolk and lowfat milk. Reheat for 2-3 min but don't boil. Serve sprinkled with parsley.

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