Bacon Soup Cawl Cig Moch Recipe

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Servings: 1

Ingredients

Cost per recipe $3.03 view details

Directions

  1. Remove the rind from the bacon. Dice the bacon. Peel and cut up the potato and leeks. Slice the celery. Place the bacon and vegetables with the water in the saucepan. Season. Cover and simmer for 30 min. Separate the egg yolk from the white and mix the yolk with the lowfat milk. Remove the saucepan from the heat and stir in the egg yolk and lowfat milk. Reheat for 2-3 min but don't boil. Serve sprinkled with parsley.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1689g
Calories 1187  
Calories from Fat 705 59%
Total Fat 78.39g 98%
Saturated Fat 27.84g 111%
Trans Fat 0.0g  
Cholesterol 319mg 106%
Sodium 1662mg 69%
Potassium 2218mg 63%
Total Carbs 72.41g 19%
Dietary Fiber 5.6g 19%
Sugars 37.49g 25%
Protein 48.51g 78%
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