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Bacon-Mushroom Frittata {Plus a Cookbook Giveaway} Recipe

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Bacon-Mushroom Frittata {Plus a Cookbook Giveaway}
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Ingredients

  • 2 tablespoons olive oil
  • 1/2 cup sliced fresh mushrooms
  • 1 garlic clove, minced
  • 1/2 (6 ounce) package fresh baby spinach
  • 3 hickory-smoked bacon slices, cooked and chopped
  • 1 10-ounce can mild diced tomatoes and green chiles, drained
  • 1/4 teaspoon table salt
  • 1/4 teaspoon freshly ground black pepper
  • 12 large eggs, beaten
  • 1/2 cup crumbled garlic-and-herb feta cheeseInstructions

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 969g
Calories 1158  
Calories from Fat 775 67%
Total Fat 86.65g 108%
Saturated Fat 22.19g 89%
Trans Fat 0.0g  
Cholesterol 2501mg 834%
Sodium 1781mg 74%
Potassium 1959mg 56%
Total Carbs 18.92g 5%
Dietary Fiber 5.1g 17%
Sugars 10.18g 7%
Protein 80.65g 129%
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