This is a print preview of "Baby Kay's Shrimp Roumalade" recipe.

Baby Kay's Shrimp Roumalade Recipe
by Global Cookbook

Baby Kay's Shrimp Roumalade
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  Servings: 12

Ingredients

  • 1 Tbsp. Parsley, fresh, minced
  • 1 x Garlic clove, fresh, chopped
  • 1 c. Mayonnaise
  • 1 tsp Horseradish (or possibly to taste)
  • 1 tsp Tabasco
  • 6 Tbsp. Lemon juice, (2 lemons)
  • 1 Tbsp. Creole Mustard (up to 2 Tablespoons)*
  • 72 x Shrimp, fresh, boiled(to 84) Salt to taste

Directions

  1. Creole Mustard such as Zatarain's brand can be found in well stocked supermarkets and gourmet food stores.
  2. Mix all ingredients except shrimp together and chill. Serve with shrimp.