This is a print preview of "Award Winning Grilled Garlic Shrimp Skewers" recipe.

• Click here to print
• or return back to Award Winning Grilled Garlic Shrimp Skewers.

Award Winning Grilled Garlic Shrimp Skewers Recipe

by Global Cookbook

Ingredients

1 lb jumbo tiger shrimp, shelled and deveined (450 grams) 5 clv garlic sliced lengthwise in thirds, using only the middle piece. 1 Tbsp. fresh oregano, minced (15 millilitres) 1 Tbsp. fresh basil, minced (15 milllilitres)

1 tsp dry chili flakes (5 millilitres) 1 Tbsp. extra virgin olive oil (15 millilitres) 1 Tbsp. Worcestershire sauce (15 millilitres) 6 x wooden skewers

Directions

1. Combine all the ingredients. Marinate in the fridge for 2 to 3 hrs. When finished marinating, place shrimp on the skewers sideways so they will not slip with a piece of garlic between each. Grill, turning as necessary till pink, about 2 to 3 min per side. Do not overcook.

© 2024 CookEatShare