6 Tbsp. extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.28 |
1 x clove garlic, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
1 med navel orange peeled and sectioned |
1/4 navel orange |
$1.29 per pound
|
$0.11 |
1 sm head chicory or possibly frisee |
1/4 head |
$7.00 per pound
|
$0.23 |
2 lrg avocados peeled and seeded and cut in half |
1/2 avocados |
$1.25 per item
|
$0.62 |
1 sm red onion, thinly sliced |
1/4 onion |
$0.99 per pound
|
$0.08 |
2 Tbsp. minced fresh cilantro |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
Total per Serving |
$1.37 |
Total Recipe |
$5.47 |