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Ingredients
- 2 teaspoons olive oil
- 4 asparagus spears, cut into 2-inch pieces
- 1 avocado
- Juice from 1/2 lemon
- 1 teaspoon minced fresh chives
- Sea salt and black pepper, to taste
- 2 slices whole wheat bread, toasted (or gluten-free bread)
- 2 tablespoons chopped pistachios
- 2 tablespoons crumbled feta cheese
View Full Recipe at Two Peas and Their Pod
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 437g | |
| Calories 618 | |
| Calories from Fat 340 | 55% |
| Total Fat 38.26g | 48% |
| Saturated Fat 7.77g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 432mg | 18% |
| Potassium 1107mg | 32% |
| Total Carbs 62.47g | 17% |
| Dietary Fiber 12.9g | 43% |
| Sugars 32.23g | 21% |
| Protein 13.13g | 21% |
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