This is a print preview of "Avocado and Feta Salad" recipe.

Click here to print
or return back to Avocado and Feta Salad.

Avocado and Feta Salad Recipe
by Yvette Bedrosian

Avocado and Feta Salad

This recipe works as a guacamole when served with tortilla chips, or can stand alone as a salad, or used as a chutney.

Avg. 4.6/5 7 votes

Prep time: 15 minutes	Californian
	Servings: 12

Ingredients

4 ripe avocados, chopped
2-3 plum tomatoes, chopped
1/4 cup red onion, finely chopped
2 cloves garlic, minced
2 tablespoon cilantro, chopped

2 tablespoon olive oil
2 tablespoon red wine vinegar
lemon juice from 1/2 lemon
4 ozs feta cheese, crumbled

Directions

Combine all ingredients in a bowl. Mix gently. Cover and chill for at least 1 hour.