This is a print preview of "Aunt Fay's Easy Cheese Cake" recipe.

Aunt Fay's Easy Cheese Cake Recipe
by CookEatShare Cookbook

Aunt Fay's Easy Cheese Cake
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  Servings: 6

Ingredients

  • 1 (3 ounce) pkg. lemon jello
  • 1 c. warm water
  • 1 can Carnation lowfat milk
  • 1 c. sugar
  • 3 ounce pkg. cream cheese
  • 1 teaspoon vanilla
  • 15-20 graham crackers rolled fine

Directions

  1. Mix jello and hot water; cool. Put lowfat milk in mixer and beat till whipped. Cream sugar, cream cheese and vanilla; add in jello. Put in a graham cracker crust; refrigerate till set.
  2. Mix with 1 stick of softened butter and 3 tbsp powdered sugar. Press into bottom of pie pan. Save a little crumbs for top of cheesecake.